ENHANCING FOOD SECURITY IN OMAN: INSIGHTS FROM THE 2018/2019 HOUSEHOLD SURVEY

Abstract

This paper examines into the intricacies of food consumption patterns in Oman, drawing insights from the comprehensive 2018/2019 household survey. The analysis reveals that, on average, food accounts for approximately 25% of the total consumption expenditure of Omani households. Notably, within this product, meat and pottery emerge as essential components of the Omani family diet. However, a critical observation arises when contrasting consumption against production. The data emphasizes a significant gap, indicating that only 44% of the total meat consumption is met by domestic production and the country dependent on import for cereal and other strategic products. This discrepancy holds profound implications for Oman's economic landscape, potentially hindering long-term growth. To mitigate these challenges and foster economic resilience, it becomes imperative for the country to develop a strategic approach towards bolstering the security and self-sufficiency of essential food products, especially meat and pottery. In light of these findings, the paper proposes that policymakers prioritize the formulation of sustainable food security policies. One crucial factor to be considered in this endeavor is the growth rate of the population, as it directly influences the demand for food. Consequently, any effective strategy must account for the evolving demographics to ensure a resilient and sustainable food supply for the Omani population.